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Kitchen

  • SUD Kitchen

SUD Kitchen

SUD offers a menu that revisits Apulian ad Italian traditional food through new cooking methods which respect and enhance natural ingredients. We use a short distribution chain, preferring and increasing the use of our local products. We make all we serve ourselves and our oven uses only unrefined bio flours. SUD offers a wide selection of gluten-free, vegan and vegetarian dishes and pays attention to all food allergies.

Download the menu Fall 2018

Staff:

Ambrogio D’Alò, chef

Alessandro Renna, sous chef

Nicoletta Massaro, sous chef junior

Vittorio Alfieri, sous chef junior

Elizabeth Albano, commis di pasticceria

Gabriele Bellosguardo, pizza chef

Maurizio De Stradis, commis di pizzeria

Local Suppliers

Antico Pastificio Benedetto Cavalieri, Maglie

Azienda Agricola Beatrice Bonfrate, Taranto

Azienda Agricola Salumi Martina Franca, Martina Franca

Azienda Tonno Colimena, Avetrana

Caseificio Malù, Alberobello

Caseificio San Marco, Taranto

Pastificio Centoni, Mottola

Centro depurazione mitili Gigante, Taranto

Macelleria Eramo, Massafra

Masseria Colombo, Mottola

Olio A Ovest di Trani, Barletta

Ortosuper sas, Taranto

Pastificio Centoni, Mottola

Società Agricola Fratelli Cassese, Grottaglie