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Kitchen

  • SUD Kitchen

SUD Kitchen

SUD offers a menu that revisits Apulian ad Italian traditional food through new cooking methods which respect and enhance natural ingredients. We use a short distribution chain, preferring and increasing the use of our local products. We make all we serve ourselves and our oven uses only unrefined bio flours. SUD offers a wide selection of gluten-free, vegan and vegetarian dishes and pays attention to all food allergies.

Staff:

Orazio Sabato, chef

Alessandro Renna, sous chef

Ousmane Sidibe, commis

Elizabeth Albano, pastry chef

Gabriele Bellosguardo, pizza chef

Maurizio De Stradis, pizza commis

Local Suppliers

Antico Pastificio Benedetto Cavalieri, Maglie

Azienda Agricola Beatrice Bonfrate, Taranto

Azienda Agricola Salumi Martina Franca, Martina Franca

Azienda Tonno Colimena, Avetrana

Caseificio Malù, Alberobello

Macelleria Eramo, Massafra

Pastificio Centoni, Mottola

Olio A Ovest di Trani, Barletta

Società Agricola Fratelli Cassese, Grottaglie